How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Cream Frosting?

You need 6 ingredients. The key ingredients include: 1 cup half - and - half, 1 cup sugar, 3 egg yolks, beaten, 1 tablespoon butter or margarine, and more.

Is Cooked Cream Frosting suitable as general?

Yes, Cooked Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cooked Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Cream Frosting Recipe

Name: Cooked Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup half - and - half; 1 cup sugar; 3 egg yolks, beaten; 1 tablespoon butter or margarine; 1 cup finely chopped pecans; 1 (3 1/2-ounce) can flaked coconut

Cooked Cream Frosting – a delicious recipe with sugar, egg yolks, butter, pecans, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup half - and - half
1 cup sugar
3 egg yolks, beaten
1 tablespoon butter or margarine
1 cup finely chopped pecans
1 (3 1/2-ounce) can flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

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