Cooked Cranberry Sauce

1. 1

   Add the water to the cranberries and apples; boil them together.

2. 2

   Put them through a food mill and add sugar.

3. 3

   Fix according to your own taste.

4. 4

   Stir the mixture while it cools. Grate the orange rind, extract the juice from the oranges and add both to the mixture when it has cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.