How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Corn And Red Pepper Saute?

You need 10 ingredients. The key ingredients include: 2 tsp. olive oil, 1 large yellow onion, chopped, 1 red pepper, chopped, 1 clove garlic, minced, and more.

Is Cooked Corn And Red Pepper Saute suitable as general?

Yes, Cooked Corn And Red Pepper Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Cooked Corn And Red Pepper Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Corn And Red Pepper Saute Recipe

Name: Cooked Corn And Red Pepper Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 large yellow onion, chopped; 1 red pepper, chopped; 1 clove garlic, minced; 1 tsp. dried tarragon; 1 1/2 c. cooked corn; 2 tsp. grated lemon rind; 1/4 tsp. salt; 1 Tbsp. lemon juice; 6 drops hot red pepper sauce

Try this homemade Cooked Corn And Red Pepper Saute recipe the whole family will love. Made with olive oil, yellow onion, red pepper and clove garlic. Ea…

This Cooked Corn And Red Pepper Saute relies on simple, everyday ingredients such as olive oil, large yellow onion, chopped, red pepper, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cooked Corn And Red Pepper Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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