Cooked Concord Grape Jam - CERTO Crystals

1. 1

   Slip skins from grapes.

2. 2

   Finely chop skins; set aside.

3. 3

   Combine grape pulp and water in saucepan.

4. 4

   Bring to boil; cover.

5. 5

   Simmer 5 min.

6. 6

   Press cooked pulp through sieve to remove seeds.

7. 7

   Combine pulp and skins.

8. 8

   Measure exactly 6 cups prepared grapes into large saucepan.

9. 9

   Add pectin crystals; mix well.

10. 10

    Bring to full rolling boil on high heat.

11. 11

    Add sugar; mix well.

12. 12

    Return to full rolling boil; cook 1 min., stirring constantly.

13. 13

    Remove from heat.

14. 14

    Stir and skim foam for 5 min.

15. 15

    to prevent fruit from floating to surface.

16. 16

    Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.

17. 17

    Cover with lids.

18. 18

    Let stand at room temperature 24 hours or until set.

* Per serving · 4 servings · Values may vary.

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