How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Chocolate Fudge Icing?

You need 6 ingredients. The key ingredients include: 2 sticks butter, 1 c. sugar, 4 Tbsp. cocoa, 1/2 c. evaporated milk, and more.

Is Cooked Chocolate Fudge Icing suitable as baking & desserts?

Yes, Cooked Chocolate Fudge Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cooked Chocolate Fudge Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cooked Chocolate Fudge Icing Recipe

Name: Cooked Chocolate Fudge Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 c. sugar; 4 Tbsp. cocoa; 1/2 c. evaporated milk; 1 tsp. vanilla; 1 box 4x confectioners sugar

Cooked Chocolate Fudge Icing – a delicious recipe with butter, sugar, cocoa, milk, vanilla, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1 c. sugar
4 Tbsp. cocoa
1/2 c. evaporated milk
1 tsp. vanilla
1 box 4x confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cooked Chocolate Fudge Icing

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