Cooked Chocolate Fudge Frosting

1. 1

   Put the sugar, syrup, milk and chocolate in large sauce pan. Cook over medium heat until sugar is dissolved.

2. 2

   Cook until a small amount of mixture forms a very soft ball in very cold water (232 degrees on candy thermometer) stirring occasionally to prevent scorching.

3. 3

   Remove from heat and add butter without stirring and cook until lukewarm about 1 hour.

4. 4

   Add vanilla and beat until frosting is creamy.

5. 5

   Spread quickly over cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.