How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Chicken Salad Casserole?

You need 10 ingredients. The key ingredients include: 2 c. cooked chicken, cut in pieces, 1 can cream of chicken soup, 1/2 c. mayonnaise, 1/2 tsp. salt, and more.

Is Cooked Chicken Salad Casserole suitable as salads?

Yes, Cooked Chicken Salad Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cooked Chicken Salad Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cooked Chicken Salad Casserole Recipe

Name: Cooked Chicken Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, cut in pieces; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1/2 tsp. salt; 1 c. finely diced celery; 1/2 c. slivered almonds; 1/2 c. chopped onion; 1/4 tsp. black pepper; 1/4 to 1/2 c. chopped green pepper; 1 large jar pimento

Fresh, crisp and full of flavor — this Cooked Chicken Salad Casserole is a must-try. Made with chicken, cream of chicken soup, mayonnaise and salt. Easy…

This Cooked Chicken Salad Casserole relies on simple, everyday ingredients such as cream of chicken soup, mayonnaise, salt and finely diced celery. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cooked Chicken Salad Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions