How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Bell Peppers & Mushrooms?

You need 8 ingredients. The key ingredients include: 1/4 cup chicken stock or 1/4 cup water, 1 teaspoon unsalted butter, 1 large red bell pepper, cored, seeded and cut into 1 inch squares, 1 yellow bell peppers or 1 green bell pepper, cored, seeded and cut into 1 inch squares, and more.

Is Cooked Bell Peppers & Mushrooms suitable as meat & poultry?

Yes, Cooked Bell Peppers & Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cooked Bell Peppers & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Bell Peppers & Mushrooms Recipe

Name: Cooked Bell Peppers & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chicken stock or 1/4 cup water; 1 teaspoon unsalted butter; 1 large red bell pepper, cored, seeded and cut into 1 inch squares; 1 yellow bell peppers or 1 green bell pepper, cored, seeded and cut into 1 inch squares; 1/2 lb mushroom, sliced; 1/2 teaspoon tarragon or 2 tablespoons fresh tarragon, chopped; 1/8 teaspoon salt; 1 tablespoon parmesan cheese

Cooked Bell Peppers & Mushrooms – a delicious recipe with chicken, unsalted butter, red bell pepper, yellow bell peppers, mushroom, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup chicken stock or 1/4 cup water
1 teaspoon unsalted butter
1 large red bell pepper, cored, seeded and cut into 1 inch squares
1 yellow bell peppers or 1 green bell pepper, cored, seeded and cut into 1 inch squares
1/2 lb mushroom, sliced
1/2 teaspoon tarragon or 2 tablespoons fresh tarragon, chopped
1/8 teaspoon salt
1 tablespoon parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cooked Bell Peppers & Mushrooms

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