Cooked Apples

1. 1

   Core and quarter apples (do not peel).

2. 2

   In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat.

3. 3

   As soon as ingredients begin to boil, lower heat to a simmer.

4. 4

   Simmer apples, covered, for 20 minutes.

5. 5

   Remove pan from heat and let apples stand, covered, for 10 minutes before serving.

No additional tips available.