How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: White Asparagus Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon plus 1 teaspoon sherry vinegar, Sea salt and freshly ground black pepper, 1/4 cup extra virgin olive oil, 1 heaping tablespoon finely chopped red bell pepper, and more.

Is Cook The Book: White Asparagus Salad suitable as salads?

Yes, Cook The Book: White Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cook The Book: White Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: White Asparagus Salad Recipe

Name: Cook The Book: White Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1 teaspoon sherry vinegar; Sea salt and freshly ground black pepper; 1/4 cup extra virgin olive oil; 1 heaping tablespoon finely chopped red bell pepper; 1 heaping tablespoon finely chopped yellow bell pepper; 1 heaping tablespoon finely chopped green bell pepper; 1 small shallot, finely chopped; 1 hard-cooked egg, finely chopped; 1 1/2 tablespoons capers, preferably salted, rinsed and chopped; 1 jar white asparagus, 8 to 10 very large spears, in water, preferably imported from Spain

Cook The Book: White Asparagus Salad

Eats Now Editorial Team · 197 kcal · Salads

Cook The Book: White Asparagus Salad – a delicious recipe with sherry vinegar, salt, extra virgin olive oil, red bell pepper, yellow bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cook The Book: White Asparagus Salad

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