Cook The Book: Very Green Rice

1. 1

   Pile all the scallions and green herbs into the food processor and pulverize almost to a paste.

2. 2

   Place a large, deep skillet over medium heat. After about a minute, add the olive oil and swirl to coat the pan. Add the garlic and saute by itself for just a minute, then add the processed herbs and cook, stirring, for about 5 minutes.

3. 3

   Add the rice, mixing it in with a fork until the green mixture is uniformly distributed. Stir in the salt and serve hot or warm, topped with pine nuts, if desired, and accompanied by a squeezable wedge of fresh lemon. Remind people to use it!

* Per serving · 4 servings · Values may vary.

No additional tips available.