How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Turkey Salad?

You need 10 ingredients. The key ingredients include: 1 pound roasted turkey meat, cubed, 1/2 cup mayonnaise, 1/2 small lemon, freshly squeezed, 2 stalks celery, thinly sliced, and more.

Is Cook The Book: Turkey Salad suitable as salads?

Yes, Cook The Book: Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Turkey Salad Recipe

Name: Cook The Book: Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound roasted turkey meat, cubed; 1/2 cup mayonnaise; 1/2 small lemon, freshly squeezed; 2 stalks celery, thinly sliced; 1/2 small red onion, finely chopped; 1/2 cup pecans, toasted and roughly chopped; 1/4 cup dried cranberries, roughly chopped; 2 tablespoons fresh sage, chiffonade; 1/2 teaspoon kosher salt; Freshly ground black pepper to taste

Cook The Book: Turkey Salad

Eats Now Editorial Team · 526 kcal · Salads

Cook The Book: Turkey Salad – a delicious recipe with turkey meat, mayonnaise, lemon, stalks celery, red onion, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cook The Book: Turkey Salad

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