How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Tomato, Pomegranate And Sumac Salad?

You need 7 ingredients. The key ingredients include: 6 ripe plum tomatoes, seeds of 1 pomegranate, 1/4 cup olive oil, 2 tablespoons pomegranate molasses, and more.

Is Cook The Book: Tomato, Pomegranate And Sumac Salad suitable as salads?

Yes, Cook The Book: Tomato, Pomegranate And Sumac Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Tomato, Pomegranate And Sumac Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Tomato, Pomegranate And Sumac Salad Recipe

Name: Cook The Book: Tomato, Pomegranate And Sumac Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe plum tomatoes; seeds of 1 pomegranate; 1/4 cup olive oil; 2 tablespoons pomegranate molasses; 1 teaspoon crushed sumac; 1/2 teaspoon ground cumin; sea salt and freshly ground pepper

Cook The Book: Tomato, Pomegranate And Sumac Salad – a delicious recipe with tomatoes, pomegranate, olive oil, pomegranate molasses, sumac, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ripe plum tomatoes
seeds of 1 pomegranate
1/4 cup olive oil
2 tablespoons pomegranate molasses
1 teaspoon crushed sumac
1/2 teaspoon ground cumin
sea salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Salads

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Cook The Book: Tomato, Pomegranate And Sumac Salad

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