How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Sweet Potato Cake With Pecan Streusel?

You need 17 ingredients. The key ingredients include: 2/3 cups all-purpose flour, 1/2 cup packed light brown sugar, 1/2 cup toasted chopped pecans, 1/8 teaspoon salt, and more.

Is Cook The Book: Sweet Potato Cake With Pecan Streusel suitable as baking & desserts?

Yes, Cook The Book: Sweet Potato Cake With Pecan Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Sweet Potato Cake With Pecan Streusel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook The Book: Sweet Potato Cake With Pecan Streuse

Name: Cook The Book: Sweet Potato Cake With Pecan Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups all-purpose flour; 1/2 cup packed light brown sugar; 1/2 cup toasted chopped pecans; 1/8 teaspoon salt; 1/4 cup unsalted butter, melted; 3/4 cup oil; 1 1/2 cup packed light brown sugar; 3 large eggs, at room temperature; 1 cup baked mashed sweet potato, at room temperature or just warm (from 1 large or 2 small sweet potatoes); 1 tablespoon molasses; 1 tablespoon finely grated fresh ginger; 3/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/8 teaspoon freshly grated nutmeg; 1 2/3 cups all-purpose flour; 1 1/2 teaspoon baking soda

Bake this irresistible Cook The Book: Sweet Potato Cake With Pecan Streusel at home. Made with all-purpose, brown sugar, pecans and salt. Easy step-by-s…

This Cook The Book: Sweet Potato Cake With Pecan Streusel relies on simple, everyday ingredients such as all-purpose flour, packed light brown sugar, toasted chopped pecans and salt. It comes together quickly and makes 4 servings, at about 1429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cook The Book: Sweet Potato Cake With Pecan Streusel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1429

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cook The Book: Sweet Potato Cake With Pecan Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

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