Cook The Book: Steak And Eggs With Papaya, Banana, And Grand Marnier Shake Recipe Recipe

Name: Cook The Book: Steak And Eggs With Papaya, Banana, And Grand Marnier Shake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled, seeded, and diced papaya; 1 banana, sliced; 1 cup milk; 1 cup crushed ice; 1/4 cup Grand Marnier; 2 tablespoons fresh lemon juice (optional); Honey; One 8-ounce New York strip steak; Salt and freshly ground black pepper; 2 tablespoons vegetable oil; 2 large eggs; 1 small onion, cut into 1/4 inch slices; 1 cup sliced button mushrooms

Servings: persons

2 cups peeled, seeded, and diced papaya
1 banana, sliced
1 cup milk
1 cup crushed ice
1/4 cup Grand Marnier
2 tablespoons fresh lemon juice (optional)
Honey
One 8-ounce New York strip steak
Salt and freshly ground black pepper
2 tablespoons vegetable oil
2 large eggs
1 small onion, cut into 1/4 inch slices
1 cup sliced button mushrooms

1
In a blender, combine the papaya, banana, milk, ice, liqueur, and lemon juice, if using. Blend until smooth, add honey to taste, and blend to combine. Pour into a tall, chilled glass.
2
Season the steak with salt and pepper on both sides. Heat the oil in a medium saute pan or skillet over high heat. Add the steak and cook for 3 to 4 minutes on each side for medium-rare, or to desired doneness. Add the eggs and cook to the desired firmness. Remove to a serving plate and set aside to rest.
3
Return the pan to the heat and add the onion and mushrooms; cook, stirring, until just softened and browned, about five minutes. Season with salt and pepper to taste. Spoon the onion and mushrooms onto the plate next to the steak and eggs, and serve immediately.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups peeled, seeded, and diced papaya, 1 banana, sliced, 1 cup milk, 1 cup crushed ice, and more.

Yes, Cook The Book: Steak And Eggs With Papaya, Banana, And Grand Marnier Shake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Steak And Eggs With Papaya, Banana, And Grand Marnier Shake Recipe

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