How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Sriracha Ceviche ?

You need 15 ingredients. The key ingredients include: 1 1/2 pounds seafood, diced (such as shrimp, scallops, yellowtail, tilapia, or kampachi), 1/2 cup freshly squeezed lime juice, 1/4 cup freshly squeezed orange juice, 2 to 3 medium tomatoes, diced, and more.

Is Cook The Book: Sriracha Ceviche suitable as seafood?

Yes, Cook The Book: Sriracha Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Sriracha Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Sriracha Ceviche Recipe

Name: Cook The Book: Sriracha Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds seafood, diced (such as shrimp, scallops, yellowtail, tilapia, or kampachi); 1/2 cup freshly squeezed lime juice; 1/4 cup freshly squeezed orange juice; 2 to 3 medium tomatoes, diced; 1 large red onion, diced; 2 Persian cucumbers, diced; 1 ear fresh sweet corn, kernels only; 4 cloves garlic, minced; 1 jalapeno, seeded and minced; 1/2 cup chopped fresh cilantro, plus more for garnish; 2 tablespoons extra virgin olive oil; 1/2 cup Sriracha; 1 cup tomato juice or V8 vegetable juice; Salt and freshly ground black pepper; 1 avocado, sliced, for garnish

Try this homemade Cook The Book: Sriracha Ceviche recipe the whole family will love. Made with seafood, freshly squeezed lime juice, freshly squeezed o…

This Cook The Book: Sriracha Ceviche relies on simple, everyday ingredients such as freshly squeezed lime juice, to 3 medium tomatoes, diced, large red onion, diced and persian cucumbers, diced. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Sriracha Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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