Cook The Book: Spicy Buttered Popcorn

1. 1

   Preheat the oven to 250u00b0F. Line a rimmed baking sheet with parchment paper and spread the popcorn on the paper. Set aside.

2. 2

   Combine the sugar, butter, corn syrup, and salt in a saucepan and place over medium-low heat. Stir until the butter and augar melt and the mixture comes to a boil. Stop stirring and boil until it reaches 250u00b0F on a kitchen thermometer. Remove the pan from the heat and stir in the chipotle peppers and the baking soda.

3. 3

   Pour the mixture over the popcorn, and stir with a spatula until the popcorn is evenly coated.

4. 4

   Bake the popcorn for 35 minutes, stirring 2 or 3 times. Let cool and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.