How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Seven-Layer Bean Dip?

You need 16 ingredients. The key ingredients include: 1 1/4 cup chopped red pepper, 1/4 cup chopped onion, 1 teaspoon red wine vinegar, 1 teaspoon garlic powder, and more.

Is Cook The Book: Seven-Layer Bean Dip suitable as snacks & appetizers?

Yes, Cook The Book: Seven-Layer Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Seven-Layer Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Seven-Layer Bean Dip Recipe

Name: Cook The Book: Seven-Layer Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup chopped red pepper; 1/4 cup chopped onion; 1 teaspoon red wine vinegar; 1 teaspoon garlic powder; 1 teaspoon Tabasco sauce; 1/2 teaspoon chili powder; 2 cups (or one 16-ounce can) cold refried beans; 2 1/2 cups bean dip (see above); 1 1/2 cups guacamole; 1 cup chopped green onions; 1 1/2 cups sour cream; 1 tablespoon chili powder; 1 large, chopped, very ripe tomato (approx. 2 cups); 1 cup sliced black olives; 1 1/2 cups grated Monterey Jack or Cheddar cheese; Tortilla chips for dipping

Cook The Book: Seven-Layer Bean Dip

Eats Now Editorial Team · 556 kcal · Snacks & Appetizers

Cook The Book: Seven-Layer Bean Dip – a delicious recipe with red pepper, onion, red wine vinegar, garlic, Tabasco sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cook The Book: Seven-Layer Bean Dip

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