Cook The Book: Sausage Salad With Radicchio And Frisée

1. 1

   Using a mortar and pestle or a heavy knife, mash the garlic and salt until a paste forms. (If using a knife, mince the garlic with the salt, then smash with the flat of the blade.)

2. 2

   In a skillet over medium-high heat, saute the sausage in the oil until browned, about 5 minutes. Sir in the garlic paste and vinegar and cook, scraping up any browned bits until the garlic is fragrant, another 1 to 2 minutes.

3. 3

   Place the radicchio and frisee in a large bowl. Add the sausage mixture and pan drippings and toss well. Serve immediately, seasoning with more salt and oil to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.