How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Quinoa With Chimichurri Herbs?

You need 10 ingredients. The key ingredients include: 1 cup quinoa, 3 tablespoons extra-virgin olive oil, 2 tablespoons white wine vinegar, 3 tablespoons chopped fresh flat-leaf parsley leaves, and more.

Is Cook The Book: Quinoa With Chimichurri Herbs suitable as vegetarian?

Yes, Cook The Book: Quinoa With Chimichurri Herbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Quinoa With Chimichurri Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Quinoa With Chimichurri Herbs Recipe

Name: Cook The Book: Quinoa With Chimichurri Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 3 tablespoons extra-virgin olive oil; 2 tablespoons white wine vinegar; 3 tablespoons chopped fresh flat-leaf parsley leaves; 3 tablespoons chopped fresh oregano leaves; 2 teaspoons finely minced green jalapeno pepper; 1 teaspoon finely minced garlic; Finely grated zest of 1 orange; Salt and freshly ground black pepper, to taste; 2 scallions (white bulbs and 3 inches green), thinly sliced, for garnish

Cook The Book: Quinoa With Chimichurri Herbs

Eats Now Editorial Team · 137 kcal · Vegetarian

Cook The Book: Quinoa With Chimichurri Herbs – a delicious recipe with quinoa, extra-virgin olive oil, white wine vinegar, parsley, oregano, green jalapeu00f1o pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cook The Book: Quinoa With Chimichurri Herbs

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