How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Preserved Lemons And Preserved Lemon Vinaigrette?

You need 7 ingredients. The key ingredients include: Lemons, washed, Kosher salt, Sterilized wide-mouthed container with a tight-fitting lid, Rind of half of a preserved lemon, and more.

How do I store leftover Cook The Book: Preserved Lemons And Preserved Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Preserved Lemons And Preserved Lemon Vinaigrette Recipe

Name: Cook The Book: Preserved Lemons And Preserved Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemons, washed; Kosher salt; Sterilized wide-mouthed container with a tight-fitting lid; Rind of half of a preserved lemon; Juice of half of a fresh lemon; 1/3 cup really good extra-virgin olive oil; Salt and pepper

Cook The Book: Preserved Lemons And Preserved Lemon Vinaigrette – a delicious recipe with Lemons, Kosher salt, lemon, lemon, really good extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Lemons, washed
Kosher salt
Sterilized wide-mouthed container with a tight-fitting lid
Rind of half of a preserved lemon
Juice of half of a fresh lemon
1/3 cup really good extra-virgin olive oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Salads

Eats Now Editorial Team

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Cook The Book: Preserved Lemons And Preserved Lemon Vinaigrette

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