Cook The Book: Pork Patties

1. 1

   In a bowl, whisk together fish sauce and sugar until the sugar is completely dissolved. Add oil, shallot, garlic, lemongrass, pepper and ground pork, and mix until well combined. Divide the pork mixture into 18 portions and shape each portion into round patties. Lightly roll each patty in the rice flour to coat.

2. 2

   Prepare a medium-hot fire in a charcoal grill, or preheat a gas grill to 400u00b0F (medium-high). Grill the patties, turning the pieces frequently to prevent burning, until medium-well done, about 10 minutes. Transfer pork patties to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.