How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Orchiette With Broccoli Rabe?

You need 11 ingredients. The key ingredients include: Salt, About 1 pound broccoli rabe, trimmed and cut into pieces, 1/4 cup olive oil, or more as needed, 1 tablespoon chopped garlic, or more to taste, and more.

Is Cook The Book: Orchiette With Broccoli Rabe suitable as general?

Yes, Cook The Book: Orchiette With Broccoli Rabe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Orchiette With Broccoli Rabe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Orchiette With Broccoli Rabe Recipe

Name: Cook The Book: Orchiette With Broccoli Rabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; About 1 pound broccoli rabe, trimmed and cut into pieces; 1/4 cup olive oil, or more as needed; 1 tablespoon chopped garlic, or more to taste; 1/4 teaspoon red pepper flakes, or to taste; 1 teaspoon fennel seeds (optional); Freshly ground black pepper; 1/4 to 1/2 pound sweet or spicy Italian sausage (if using link sausage, squeeze it from the casing or cut it up a bit); 1/2 cup white wine or water; 1/2 pound dried orchiette, penne, ziti, or other cut pasta, preferably whole wheat; 1/2 cup freshly grated Parmesan cheese (optional)

Try this homemade Cook The Book: Orchiette With Broccoli Rabe recipe the whole family will love. Made with Salt, broccoli rabe, olive oil and garlic. Ea…

This Cook The Book: Orchiette With Broccoli Rabe relies on simple, everyday ingredients such as salt, olive oil, or more as needed, fennel seeds (optional) and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cook The Book: Orchiette With Broccoli Rabe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions