How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Orchiette With Broccoli Rabe?

You need 11 ingredients. The key ingredients include: Salt, About 1 pound broccoli rabe, trimmed and cut into pieces, 1/4 cup olive oil, or more as needed, 1 tablespoon chopped garlic, or more to taste, and more.

Is Cook The Book: Orchiette With Broccoli Rabe suitable as general?

Yes, Cook The Book: Orchiette With Broccoli Rabe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Orchiette With Broccoli Rabe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Orchiette With Broccoli Rabe Recipe

Name: Cook The Book: Orchiette With Broccoli Rabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; About 1 pound broccoli rabe, trimmed and cut into pieces; 1/4 cup olive oil, or more as needed; 1 tablespoon chopped garlic, or more to taste; 1/4 teaspoon red pepper flakes, or to taste; 1 teaspoon fennel seeds (optional); Freshly ground black pepper; 1/4 to 1/2 pound sweet or spicy Italian sausage (if using link sausage, squeeze it from the casing or cut it up a bit); 1/2 cup white wine or water; 1/2 pound dried orchiette, penne, ziti, or other cut pasta, preferably whole wheat; 1/2 cup freshly grated Parmesan cheese (optional)

Cook The Book: Orchiette With Broccoli Rabe

Eats Now Editorial Team · 403 kcal · General

Cook The Book: Orchiette With Broccoli Rabe – a delicious recipe with Salt, broccoli rabe, olive oil, garlic, red pepper, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Cook The Book: Orchiette With Broccoli Rabe

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