Cook The Book: Old-Fashioned Cornflake Pie

1. 1

   Preheat the oven to 350u00b0 F. Prepare the pie crust and set aside.

2. 2

   Thoroughly mix together the sugar and corn syrup in a large bowl. Crack the eggs, one at a time, over a small bowl. Beat them well, then stir them into the sugar mixture.

3. 3

   Add the vanilla, melted butter, and salt and stir until blended. Fold in crushed cornflakes until well-coated. Pour the filling into the pie crust, place in the oven, and bake until a knife inserted in the center comes out clean, 45 to 50 minutes.

4. 4

   Let cool completely on a wire rack. A scoop of vanilla ice cream does this pie good.

* Per serving · 4 servings · Values may vary.

No additional tips available.