How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Mirchi Vada?

You need 14 ingredients. The key ingredients include: 4 green chiles, long, fat, split lengthwise, 2 potatoes, medium-sized, boiled, mashed, 1/2 teaspoon cumin seeds, 1 teaspoon dried pomegranate seeds (, and more.

Is Cook The Book: Mirchi Vada suitable as general?

Yes, Cook The Book: Mirchi Vada falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Mirchi Vada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Mirchi Vada Recipe

Name: Cook The Book: Mirchi Vada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green chiles, long, fat, split lengthwise; 2 potatoes, medium-sized, boiled, mashed; 1/2 teaspoon cumin seeds; 1 teaspoon dried pomegranate seeds (; ); 1 teaspoon dried mango powder (; ); Salt to taste; A handful of green coriander (cilantro), chopped; 1 one inch piece of ginger, grated; 1 cup gram (chickpea) flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; Vegetable oil, for deep-frying

Try this homemade Cook The Book: Mirchi Vada recipe the whole family will love. Made with green chiles, potatoes, cumin seeds and pomegranate seeds. Eas…

This Cook The Book: Mirchi Vada relies on simple, everyday ingredients such as cumin seeds, dried pomegranate seeds (, ) and dried mango powder (. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Mirchi Vada

Tips for the best results

Variations & substitutions

My Personal Notes

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