Cook The Book: Jalebi

1. 1

   Mix the refined flour, gram flour, yogurt, oil and water together and let it ferment overnight.

2. 2

   Make the syrup with the water and sugar until a one-string consistency is achieved. Keep aside.

3. 3

   Heat the oil in a flat pan. Beat the mixture thoroughly and pack it in a plastic bag. Cut a small hole in one corner and slowly press the bag over the hot oil. Try to make 6 centimeter whirls starting from the outer ring and ending at the center. Fry until both sides are crisp. To turn over, use a steel or bamboo skewer. Remove gently with tongs and drain.

4. 4

   Soak them in sugar syrup for about 4 minutes and then remove. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.