Cook The Book: Irish Porter Cake – a delicious recipe with butter, orange, golden raisins, raisins, mixed peel, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Line a 9-inch round pan with parchment paper.
2
Melt the butter, sugar, and stout in a saucepan. Add the orange zest and the fruit and peel (except the cherries). Bring the mixture to a boil for 3 to 4 minutes, stirring frequently. Remove from the heat and leave to cool until it is lukewarm.
3
Sift the flour, baking soda, and mixed spice into a mixing bowl. Add the fruit mixture to the flour and add the cherries. Whisk the eggs; add them gradually, mixing evenly through the mixture.
4
Bake in the oven for about 1 hour and 10 minutes. If you wish, when the cake is cooked, you can pour 4 tablespoons of stout over it. Keep the cake for 2 to 3 days before cutting.
927
kcal
Calories
55
g
Fat
88
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup butter, Zest of one orange, 1 cup golden raisins, 1 cup raisins, and more.
Yes, Cook The Book: Irish Porter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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