Cook The Book: Irish Apple Cake – a delicious recipe with flour, baking powder, butter, sugar, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350u00b0F.", "Sift the flour and baking powder into a bowl. Rub in the butter with your fingertips until it resembles the texture of bread crumbs, then add 1/3 cup of the superfine sugar. Make a well in the center and mix to a soft dough with the beaten egg and enough milk to form a soft dough.", "Turn out onto a board divide in two. Put one half onto an 10-inch ovenproof plate and press it out with floured fingers to cover the base.", "Peel, core, and chop up the apples, place them on the dough and tuck in the cloves, if using.", "Sprinkle over some or all of the remaining sugar, depending on the sweetness of the apples. Roll out the second half of the pastry and fit it on top-easier said than done as this ""pastry"" is more like scone dough and as a result is very soft. Press the sides together, cut a slit through the lid, egg wash, and bake for about 40 minutes or until cooked through and nicely browned on top. Dredge with superfine sugar and serve warm with raw sugar and softly whipped cream."]
567
kcal
Calories
26
g
Fat
75
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon baking powder, 1 stick butter, 1/2 cup superfine sugar, and more.
Yes, Cook The Book: Irish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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