How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Guava Bellini?

You need 4 ingredients. The key ingredients include: 2 tablespoons pink guava puree, 1 teaspoon ginger juice (see Note), 4 to 6 ounces chilled Champagne or dry sparking wine, Fresh cold raspberries for garnish.

Is Cook The Book: Guava Bellini suitable as general?

Yes, Cook The Book: Guava Bellini falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Guava Bellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Guava Bellini Recipe

Name: Cook The Book: Guava Bellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pink guava puree; 1 teaspoon ginger juice (see Note); 4 to 6 ounces chilled Champagne or dry sparking wine; Fresh cold raspberries for garnish

Cook The Book: Guava Bellini – a delicious recipe with puree, ginger juice, sparking wine, cold raspberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons pink guava puree
1 teaspoon ginger juice (see Note)
4 to 6 ounces chilled Champagne or dry sparking wine
Fresh cold raspberries for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cook The Book: Guava Bellini

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