Cook The Book: Grady Spears'S Dr Pepper Tenderloin

1. 1

   Place the whole tenderloin in the container you will marinate it in. Add a little Dr Pepper and the soy sauce, lemon juice, peppercorns, salt, and garlic; mix well. Add more Dr Pepper to cover. Seal the container; place it in the refrigerator for at least 5 hours or overnight.

2. 2

   Place the marinated tenderloin under a hot broiler or over hot coals on a grill; cook it, turning to brown all sides. It will be rare when it registers 130u00b0F on a meat thermometer, medium-rare at around 135u00b0F, and medium at 140u00b0F. Allow to rest for 15 minutes before carving into serving slices. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.