Cook The Book: German Bacon Cookies

1. 1

   In a skillet, fry the bacon over moderate heat until crisp; drain on paper towels, reserving the fat.

2. 2

   In a mixing bowl, combine the flour, butter, the whole egg, cream, and pepper; beat with an electric mixer until the dough is well blended. Transfer to a floured surface, add the bacon, and knead until dough is soft and bacon evenly distributed, about 1 minute. Roll out dough into one or two logs about 1 1/2 inches thick, wrap in plastic wrap, and chill until firm, about 2 hours.

3. 3

   Preheat oven to 350u00b0F. Grease a baking sheet with a little of the bacon fat, and set aside.

4. 4

   On a work surface, cut the log into 1/4-inch slices. Arrange slices about 1 inch apart on the prepared baking sheet, brush with the beaten egg yolk, and bake until the cookies are browned, 12 to 15 minutes. Transfer the cookies to a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.