Cook The Book: Fresh Mint-Chocolate Speckled Milkshake – a delicious recipe with milk, fresh mint, sugar, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Combine the milk, chopped mint leaves, and sugar in a small saucepan and bring to a simmer. Transfer to a bowl, cover, and refrigerate for at least 8 hours and up to 24 hours. Strain the milk into a bowl.
2
Pour 1/2 cup of the mint-flavored milk into a blender (reserve the remaining 1/2 cup milk for another shake), add the whole mint leaves, and blend for 5 seconds. Add the ice cream and blend until almost smooth, about 7 seconds. With the motor running, slowly pour the melted chocolate through the feed tube on the lid of the blender and blend for 5 seconds. Serve immediately, garnished with mint sprigs, if desired.
3
Add 1 ounce (2 tablespoons) creme de menthe to the blender when you add the mint-flavored milk.
4
Substitute chocolate ice cream for the vanilla ice cream.
291
kcal
Calories
2
g
Fat
21
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup whole milk, 1 cup coarsely chopped fresh mint leaves plus 4 whole mint leaves and additional Sprigs for garnish (optional), 2 tablespoons sugar, 11 ounces premium vanilla ice cream (about 1 3/4 packed cups).
Yes, Cook The Book: Fresh Mint-Chocolate Speckled Milkshake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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