How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Fresh Corn Fritters?

You need 9 ingredients. The key ingredients include: 2 eggs, 1/4 cup milk, Kernels cut from 2 ears of fresh corn (about 1 cup), plus any scrapings of liquid you can get by running a knife blade along cob, 2 tablespoons stone-ground white or yellow cornmeal, and more.

Is Cook The Book: Fresh Corn Fritters suitable as general?

Yes, Cook The Book: Fresh Corn Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Fresh Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Fresh Corn Fritters Recipe

Name: Cook The Book: Fresh Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 cup milk; Kernels cut from 2 ears of fresh corn (about 1 cup), plus any scrapings of liquid you can get by running a knife blade along cob; 2 tablespoons stone-ground white or yellow cornmeal; 1/4 cup unbleached white flour; 1 teaspoon sugar; 1/4 teaspoon salt; 2 1/4 teaspoons baking powder; Mild vegetable oil, for frying

Try this homemade Cook The Book: Fresh Corn Fritters recipe the whole family will love. Made with eggs, milk, corn and stone-ground white. Easy step-by-…

This Cook The Book: Fresh Corn Fritters relies on simple, everyday ingredients such as eggs, milk, unbleached white flour and sugar. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 eggs
1/4 cup milk
Kernels cut from 2 ears of fresh corn (about 1 cup), plus any scrapings of liquid you can get by running a knife blade along cob
2 tablespoons stone-ground white or yellow cornmeal
1/4 cup unbleached white flour
1 teaspoon sugar
1/4 teaspoon salt
2 1/4 teaspoons baking powder
Mild vegetable oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

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