Cook The Book: Classic Wedge Salad

1. 1

   To make the dressing, add all the ingredients to a blender or food processor and blend to combine. Set aside until ready to use.

2. 2

   To make the salad, heat a skillet over medium heat and cook the bacon until crisp. Line a metal tray with paper towels. Drain the bacon. Cool, crumble, and set aside.

3. 3

   Remove the root end from the lettuce, and cut the head into 4 wedges. Place one wedge each on four individual serving dishes. Scatter the mixed greens around each wedge. Dress each wedge with 2 tablespoons of the dressing. Garnish each with the crumbled bacon, cheese, onion, and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.