How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Classic Wedge Salad?

You need 13 ingredients. The key ingredients include: 1 cup buttermilk, 1 cup sour cream, 4 ounces blue cheese, crumbled, 6 tablespoons white wine vinegar, and more.

Is Cook The Book: Classic Wedge Salad suitable as drinks & smoothies?

Yes, Cook The Book: Classic Wedge Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Classic Wedge Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Classic Wedge Salad Recipe

Name: Cook The Book: Classic Wedge Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 cup sour cream; 4 ounces blue cheese, crumbled; 6 tablespoons white wine vinegar; 1 teaspoon honey; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 pound applewood-smoked bacon; 1 head iceberg lettuce; 1/2 pound mixed greens; 8 ounces blue cheese, crumbled; 2 cups thinly sliced red onion; 1 cup thinly sliced scallions

Fresh, crisp and full of flavor — this Cook The Book: Classic Wedge Salad is a must-try. Made with buttermilk, sour cream, blue cheese and white wine vi…

This Cook The Book: Classic Wedge Salad relies on simple, everyday ingredients such as buttermilk, sour cream, blue cheese, crumbled and white wine vinegar. It comes together quickly and makes 4 servings, at about 1564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1564

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Classic Wedge Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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