Cook The Book: Christmas Cornflake Wreaths

1. 1

   Put a piece of wax paper or parchment paper on a surface for the wreaths to sit and set on later.

2. 2

   In a generous-sized saucepan over a gentle heat, melt the butter, then add the marshmallows, stirring until both have smoothly combined.

3. 3

   Take the pan off the heat, and stir in the almond and vanilla extracts.

4. 4

   Add the cornflakes and sesame seeds (if you like them), gently crushing the cornflakes as you go and mixing well so that all are covered in creamy goo.

* Per serving · 4 servings · Values may vary.

No additional tips available.