Cook The Book: Cheese Bourekas

1. 1

   Preheat the oven to 350u00b0F (180u00b0C).

2. 2

   Beat all the ingredients for the filling until smooth.

3. 3

   Roll the dough into a 1/4 inch (1/2 cm) thick sheet. Cut into 5-inch (12-cm) squares. Put one tablespoon of the filling in the center of each square, fold diagonally to form a triangle and pinch the edges together. Arrange the bourekas with sufficient space between them on a tray lined with baking paper.

4. 4

   Brush the triangles with the beaten egg and sprinkle sesame seeds on top.

5. 5

   Bake for about 30 minutes until the bourekas are golden and plump and smell delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.