Warm up with this hearty Cook The Book: Bird To The Last Drop Soup recipe. Made with vegetable broth, turkey carcass, medley and long-grain white rice. …
This Cook The Book: Bird To The Last Drop Soup relies on simple, everyday ingredients such as quarts vegetable broth, turkey carcass, box frozen vegetable medley and old bay seasoning. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026