How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Bird To The Last Drop Soup?

You need 9 ingredients. The key ingredients include: 2 quarts vegetable broth, 1 turkey carcass, 1 10-ounce box frozen vegetable medley, 1/2 cup long-grain white rice, uncooked, and more.

Is Cook The Book: Bird To The Last Drop Soup suitable as soups & stews?

Yes, Cook The Book: Bird To The Last Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Bird To The Last Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Bird To The Last Drop Soup Recipe

Name: Cook The Book: Bird To The Last Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts vegetable broth; 1 turkey carcass; 1 10-ounce box frozen vegetable medley; 1/2 cup long-grain white rice, uncooked; 2 cups turkey meat, cubed or torn into small pieces; 1 teaspoon Old Bay seasoning; 2 teaspoons dried thyme; Kosher salt, to taste; Freshly ground black pepper, to taste

Cook The Book: Bird To The Last Drop Soup – a delicious recipe with vegetable broth, turkey carcass, medley, long-grain white rice, turkey meat, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts vegetable broth
1 turkey carcass
1 10-ounce box frozen vegetable medley
1/2 cup long-grain white rice, uncooked
2 cups turkey meat, cubed or torn into small pieces
1 teaspoon Old Bay seasoning
2 teaspoons dried thyme
Kosher salt, to taste
Freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cook The Book: Bird To The Last Drop Soup

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