How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook'S Country Carrot-Raisin Salad?

You need 7 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 6 tablespoons cider vinegar (or rice wine vinegar), 2 tablespoons honey, 1 tablespoon Dijon mustard, and more.

Is Cook'S Country Carrot-Raisin Salad suitable as salads?

Yes, Cook'S Country Carrot-Raisin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cook'S Country Carrot-Raisin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook'S Country Carrot-Raisin Salad Recipe

Name: Cook'S Country Carrot-Raisin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 6 tablespoons cider vinegar (or rice wine vinegar); 2 tablespoons honey; 1 tablespoon Dijon mustard; 2 lbs carrots, peeled and shredded; 1 cup raisins; 1 (8 ounce) can crushed pineapple, drained

Cook'S Country Carrot-Raisin Salad – a delicious recipe with extra-virgin olive oil, cider vinegar, honey, mustard, carrots, raisins. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup extra-virgin olive oil
6 tablespoons cider vinegar (or rice wine vinegar)
2 tablespoons honey
1 tablespoon Dijon mustard
2 lbs carrots, peeled and shredded
1 cup raisins
1 (8 ounce) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Salads

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Cook'S Country Carrot-Raisin Salad

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