Conventional Poached Eggs

1. 1

   Bring an inch of water to boil in skillet, add salt and vinegar, and lower heat so it barely bubbles.

2. 2

   One at a time, break eggs into a shallow bowl and slip into simmering water.

3. 3

   Cover skillet or spoon water over eggs.

4. 4

   Cook 3 to 5 minutes, just until white is set and yolk has filmed over.

5. 5

   Remove with a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.