Continental Peas

Name: Continental Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen English peas; 2 Tbsp. oleo; 1/4 tsp. salt; 1 pkg. frozen corn; dash of seasoned pepper; 4 oz. mushrooms; dash of pepper; 1/8 tsp. marjoram; 1 small onion, chopped; a few chopped pimentos

Eats Now Editorial Team · 96 kcal · General

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Continental Peas – a delicious recipe with peas, oleo, salt, frozen corn, pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 oz.) pkg. frozen English peas
2 Tbsp. oleo
1/4 tsp. salt
1 pkg. frozen corn
dash of seasoned pepper
4 oz. mushrooms
dash of pepper
1/8 tsp. marjoram
1 small onion, chopped
a few chopped pimentos

1
In 2 1/2 to 3-quart saucepan, combine all ingredients.
2
Cook, covered, on medium heat until tender, 6 to 10 minutes.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen English peas, 2 Tbsp. oleo, 1/4 tsp. salt, 1 pkg. frozen corn, and more.

Yes, Continental Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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