Continental Beets

Name: Continental Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon cider vinegar; ½ tablespoon tarragon vinegar; ¼ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons sugar; 2 tablespoons olive oil; 12 small beets, cooked and coarsely grated; 1 tablespoon flour; 2 tablespoons lemon juice; ½ cup sour cream

Eats Now Editorial Team · 170 kcal · General

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Continental Beets – a delicious recipe with cider vinegar, tarragon vinegar, salt, pepper, sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ tablespoon cider vinegar
½ tablespoon tarragon vinegar
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons sugar
2 tablespoons olive oil
12 small beets, cooked and coarsely grated
1 tablespoon flour
2 tablespoons lemon juice
½ cup sour cream

1
Heat vinegars and combine with salt, pepper and sugar and 1 Tbs oil; add to beets and toss.
2
Heat remaining oil in a saucepan; stir in flour and lemon juice.
3
Stir in beet mixture.
4
Add sour cream, blend well and heat, stirring, until sauce thickens a bit.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tablespoon cider vinegar, ½ tablespoon tarragon vinegar, ¼ teaspoon salt, ⅛ teaspoon pepper, and more.

Yes, Continental Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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