Contest-Winning Potato Pan Rolls Recipe

Name: Contest-Winning Potato Pan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and quartered; 1-1/2 cups water; 2 packages (1/4 ounce each) active dry yeast; 1 teaspoon sugar; 1/2 cup butter, melted; 1/2 cup honey; 1/4 cup canola oil; 2 large eggs, room temperature; 2 teaspoons salt; 6 to 7 cups all-purpose flour

Servings: persons

2 medium potatoes, peeled and quartered
1-1/2 cups water
2 packages (1/4 ounce each) active dry yeast
1 teaspoon sugar
1/2 cup butter, melted
1/2 cup honey
1/4 cup canola oil
2 large eggs, room temperature
2 teaspoons salt
6 to 7 cups all-purpose flour

1
In a large saucepan, bring potatoes and water to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain, reserving 1 cup cooking liquid; cool liquid to 110u00b0 to 115u00b0. Mash potatoes; set aside 1 cup to cool to 110u00b0-115u00b0 (save remaining potatoes for another use).
2
In a large bowl, dissolve yeast and sugar in reserved potato liquid; let stand for 5 minutes. Add the reserved mashed potatoes, butter, honey, oil, eggs, salt and 1-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
3
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
4
Punch dough down and turn onto a floured surface; divide into 30 pieces. Shape each piece into a ball. Place 10 balls each in 3 greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes.
5
Meanwhile, preheat oven to 400u00b0. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

1080

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium potatoes, peeled and quartered, 1-1/2 cups water, 2 packages (1/4 ounce each) active dry yeast, 1 teaspoon sugar, and more.

Yes, Contest-Winning Potato Pan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contest-Winning Potato Pan Rolls

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