How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Contest-Winning Poppy Seed Yeast Bread?

You need 18 ingredients. The key ingredients include: 3/4 cup water (70u00b0 to 80u00b0), 1/2 cup warm lemon yogurt (70u00b0 to 80u00b0), 2 tablespoons honey, 4-1/2 teaspoons butter, melted, and more.

Is Contest-Winning Poppy Seed Yeast Bread suitable as general?

Yes, Contest-Winning Poppy Seed Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Contest-Winning Poppy Seed Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Contest-Winning Poppy Seed Yeast Bread Recipe

Name: Contest-Winning Poppy Seed Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water (70u00b0 to 80u00b0); 1/2 cup warm lemon yogurt (70u00b0 to 80u00b0); 2 tablespoons honey; 4-1/2 teaspoons butter, melted; 2 teaspoons lemon extract; 1 teaspoon salt; 3 cups bread flour; 4-1/2 teaspoons nonfat dry milk powder; 1/2 cup sliced almonds, toasted; 2 tablespoons poppy seeds; 1 tablespoon grated lemon peel; 2-1/4 teaspoons active dry yeast; 2 large eggs, lightly beaten; 1/4 cup lemon juice; 3 tablespoons butter, cubed; 3/4 cup sugar; 1 teaspoon grated lemon peel; 3 ounces cream cheese, softened

Contest-Winning Poppy Seed Yeast Bread

Eats Now Editorial Team · 1618 kcal · General

Contest-Winning Poppy Seed Yeast Bread – a delicious recipe with water, lemon yogurt, honey, butter, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Contest-Winning Poppy Seed Yeast Bread

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