How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Contest-Winning Grilled Asian Flank Steak?

You need 11 ingredients. The key ingredients include: 1/4 cup Worcestershire sauce, 1/4 cup reduced-sodium soy sauce, 3 tablespoons honey, 1 tablespoon sesame oil, and more.

Is Contest-Winning Grilled Asian Flank Steak suitable as meat & poultry?

Yes, Contest-Winning Grilled Asian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Contest-Winning Grilled Asian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contest-Winning Grilled Asian Flank Steak Recipe

Name: Contest-Winning Grilled Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Worcestershire sauce; 1/4 cup reduced-sodium soy sauce; 3 tablespoons honey; 1 tablespoon sesame oil; 1 teaspoon Chinese five-spice powder; 1 teaspoon minced garlic; 1/2 teaspoon minced fresh gingerroot; 1 beef flank steak (1-1/2 pounds); 2 tablespoons hoisin sauce, warmed; 3 green onions, thinly sliced; 1 tablespoon sesame seeds, toasted, optional

Contest-Winning Grilled Asian Flank Steak

Eats Now Editorial Team · 209 kcal · Meat & Poultry

Contest-Winning Grilled Asian Flank Steak – a delicious recipe with Worcestershire sauce, soy sauce, honey, sesame oil, garlic, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Contest-Winning Grilled Asian Flank Steak

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