Contest-Winning Chocolate Truffle Cookies Recipe

Name: Contest-Winning Chocolate Truffle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (12 ounces) semisweet chocolate chips, divided; 4 ounces unsweetened chocolate, chopped; 1/3 cup butter, cubed; 1 cup sugar; 3 large eggs; 1-1/2 teaspoons vanilla extract; 1/2 cup all-purpose flour; 2 tablespoons baking cocoa; 1/4 teaspoon baking powder; 1/4 teaspoon salt; Confectioners' sugar

Servings: persons

2 cups (12 ounces) semisweet chocolate chips, divided
4 ounces unsweetened chocolate, chopped
1/3 cup butter, cubed
1 cup sugar
3 large eggs
1-1/2 teaspoons vanilla extract
1/2 cup all-purpose flour
2 tablespoons baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar

1
In a microwave, melt 1 cup chocolate chips, unsweetened chocolate and butter; stir until smooth. Cool 10 minutes.
2
In a large bowl, beat sugar and eggs 2 minutes. Beat in chocolate mixture and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into chocolate mixture. Stir in remaining chocolate chips. Refrigerate, covered, until firm enough to handle, at least 3 hours.
3
Preheat oven to 350u00b0. With lightly floured hands, shape dough into 1-in. balls; place 2 in. apart on ungreased
4
. Bake until lightly puffed and set, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool. Dust with confectioners' sugar.

1199

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups (12 ounces) semisweet chocolate chips, divided, 4 ounces unsweetened chocolate, chopped, 1/3 cup butter, cubed, 1 cup sugar, and more.

Yes, Contest-Winning Chocolate Truffle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Contest-Winning Chocolate Truffle Cookies

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