Contest-Winning Cheesy Potato Casserole

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash potatoes. Stir in the onion dip, cottage cheese, salt and pepper.

2. 2

   Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350u00b0 for 30-40 minutes or until heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

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