Contemporary Shrimp Cocktail Recipe

Name: Contemporary Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: AVOCADO CREAM; 1 large avocado $; 1 (8-oz.) container sour cream; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon loosely packed lemon zest; 2 tablespoons fresh lemon juice; 1 green onion, minced; Salt and pepper to taste; Tequila-Lime Cocktail Sauce; 1 (12-oz.) bottle chili sauce $$; 2 tablespoons chopped fresh cilantro; 3 tablespoons tequila; 2 tablespoons prepared horseradish; 1 teaspoon loosely packed lime zest; 1 tablespoon fresh lime juice; 1/2 jalapeno pepper, minced (optional); Salt and pepper to taste; Ginger Remoulade; 1 cup mayonnaise; 2 green onions, minced; 2 tablespoons Asian chili-garlic sauce; 1 tablespoon whole grain Dijon mustard; 1 tablespoon fresh lime juice; 4 teaspoons grated fresh ginger; Salt and pepper to taste

Servings: persons

AVOCADO CREAM
1 large avocado $
1 (8-oz.) container sour cream
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon loosely packed lemon zest
2 tablespoons fresh lemon juice
1 green onion, minced
Salt and pepper to taste
Tequila-Lime Cocktail Sauce
1 (12-oz.) bottle chili sauce $$
2 tablespoons chopped fresh cilantro
3 tablespoons tequila
2 tablespoons prepared horseradish
1 teaspoon loosely packed lime zest
1 tablespoon fresh lime juice
1/2 jalapeno pepper, minced (optional)
Salt and pepper to taste
Ginger Remoulade
1 cup mayonnaise
2 green onions, minced
2 tablespoons Asian chili-garlic sauce
1 tablespoon whole grain Dijon mustard
1 tablespoon fresh lime juice
4 teaspoons grated fresh ginger
Salt and pepper to taste

1
AVOCADO CREAM
2
Scoop pulp from avocado into a medium bowl, and mash until very smooth. Stir in sour cream, dill, parsley, lemon zest, lemon juice, and minced green onion. Add salt and pepper to taste. Serve immediately, or cover and chill up to 1 day. Stir well before serving.
3
TEQUILA LIME COCKTAIL SAUCE
4
Stir together chili sauce, cilantro, tequila, horseradish, lime zest, lime juice, and, if desired, minced jalapeno pepper. Add salt and pepper to taste. Serve immediately, or cover and chill up to 3 days. Stir well before serving.
5
GINGER REMOULADE
6
Stir together mayonnaise, minced green onions, chili-garlic sauce, Dijon mustard, lime juice, and ginger. Add salt and pepper to taste. Serve immediately, or cover and chill up to 3 days. Stir well before serving

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: AVOCADO CREAM, 1 large avocado $, 1 (8-oz.) container sour cream, 2 tablespoons chopped fresh dill, and more.

Yes, Contemporary Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contemporary Shrimp Cocktail

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