How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Consumer Reports Chili?

You need 14 ingredients. The key ingredients include: 1 pound beef ground, 1 clove garlic minced, 1 large onions chopped, 1 medium green bell peppers chopped, and more.

Is Consumer Reports Chili suitable as soups & stews?

Yes, Consumer Reports Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Consumer Reports Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Consumer Reports Chili Recipe

Name: Consumer Reports Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef ground; 1 clove garlic minced; 1 large onions chopped; 1 medium green bell peppers chopped; 4 tablespoons chili powder; 1 tablespoon apple cider vinegar; 1/4 teaspoon allspice; 1/4 teaspoon coriander; 1 teaspoon cumin; 1/2 teaspoon salt or to taste; 1/2 cup water; 1 can tomatoes crushed; 16 ounces kidney beans, canned; 1/4 cup corn

Warm up with this hearty Consumer Reports Chili recipe. Made with ground, garlic, onions and green bell peppers. Easy step-by-step instructions included.

This Consumer Reports Chili relies on simple, everyday ingredients such as beef ground, garlic minced, large onions chopped and chili powder. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Consumer Reports Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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