Constant Comment Holiday Punch

1. 1

   In a saucepan, bring water to a boil, add tea bags, cover and steep for 5 minutes.

2. 2

   Remove tea bags.

3. 3

   Allow tea to cool; then chill.

4. 4

   Just before serving time, combine tea, ginger ale, juice concentrates, pineapple and cherries in a large punch bowl.

5. 5

   Float scoops of sherbet on top.

6. 6

   Garnish with mint leaves, if using.

No additional tips available.