Connie's Waffles

1. 1

   Spray or brush a 4-section waffle iron with oil and pre-heat while mixing up waffles.

2. 2

   Separate egg whites from yolks and beat whites until stiff but not dry.

3. 3

   Set aside.

4. 4

   In another bowl, beat yolks on high until smooth and lemony in color.

5. 5

   Turn mixer to slow speed and add milk and oil slowly.

6. 6

   Mix just until blended.

7. 7

   Add flour and sugar; mix on low just until blended.

8. 8

   Fold in whipped egg whites.

9. 9

   Pour 1-1 1/3 cups of batter onto preheated waffle iron, close lid, and cook until golden and crispy.

10. 10

    ENJOY with syrup, fruit adn whipped cream, or peanut butter and jam!

* Per serving · 4 servings · Values may vary.

No additional tips available.